• sugar 4 cups
  • gelatin 2 tbsp
  • citric acid 1 tsp.
  • soda 0.5 tsp.
  • water 100 ml.

Method of preparation

  • Step 1 Soak gelatin in water.
  • Step 2 In a saucepan pour the sugar, pour a glass of cold water and put on medium heat, stir.
  • Step 3 Since the boiling takes 3 minutes, add the prepared gelatine, remove the pan and mix everything thoroughly until complete dissolution of gelatin.
  • Step 4 allow to cool a little fluid, but only slightly, beat will be hot. Beat with a mixer for 5 minutes on medium speed, making a break for 5 minutes and beat again exactly 5 minutes. Add lemon acid and soda. Whisk again, whisk in hand for about 10 minutes. Give mass to stand for 20 minutes. Zephyr will increase in two.
  • Step 5 Tray, chopping Board moistened with water to the marshmallows from sticking, and spread the mass using a spoon or pastry syringe.
  • Step 6 When the pellet has hardened, carefully remove them with a thin knife and glue in pairs.

    Bon appetit!

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.