- Servings: 6
- Cooking time: 30 Minutes
- Suluguni cheese — 500 grams
- Egg — 1 piece
- Flour — 0.5 cups
- Green snow peas — 400 grams
- Tomatoes-cherry — 1 pack
- Vegetable oil — 3-4 tablespoons
Method of preparation
Cheese cut into small slices. Lightly whisk the egg in a bowl.
Heat 2 tbsp oil in a wide frying pan and quickly fry the pea pods and tomatoes-cherry, place in a bowl.
Wipe the pan with a napkin, add the remaining oil. Dip cheese slices in egg and then in flour, place them into the pan and fry on both sides. Add in a salad bowl.