Creamy soups are necessary for a healthy diet. Cook them simply and quickly using a blender.

  • Servings: 4
  • Cooking time: 40 Minutes

Овощной суп - пюреIngredients

  • Zucchini — 1 piece
  • Potatoes — 2 pieces
  • Carrots — 2 pieces
  • Onion — 1 piece
  • Butter — 2 tablespoons
  • Broth — 1 liter
  • Cream — 200 ml
  • Salt — to taste
  • Pepper — to taste

Method of preparation

  1. In a heavy-bottomed pan put 2 tbsp butter, 1 chopped onion and let it cook gently for (not sacarifice) 2-3 minutes, stirring occasionally. Add the peeled and chopped 2 carrots and 2 potatoes, pour 1 liter of hot broth and cook for 10 minutes. Shred 1 small zucchini, put in a pot and cook for another 5-7 minutes. Drain part of the broth, chop the vegetables in a blender, add 200 ml of hot cream and remaining broth (to desired consistency). Bring the soup to a boil, season to taste with salt and pepper. Pour on plates.