When we remember our childhood, then alone we are facing the sugar reeds, which our parents had brought us from the cafeteria. These treats really are just stunning. As it turned out, to prepare the tabs you can easily and at home, just need a few everyday products and frozen foods, in the form of puff pastry. Let’s try to continue to prepare the tabs of puff pastry, we are sure they will not be worse than those from my childhood.
· Frozen puff pastry – 400 grams;
· Sugar – 200 grams;
· Flour – 0.5 tablespoons;
Recipe of puff pastry reeds.
1. At the beginning of our cooking reeds we take the dough and defrost it to room temperature.
2. Then we roll it out on the table, but not too thin (about 0.7 cm thick). Table need a little bit of this to sprinkle wheat flour.
3. Next, prepare a strong brew of tea and it lubricates the surface of the dough.
4. Carefully sprinkle on top sugar. As a result, the sugar should stick to the dough not to crumble with reeds, when the dish is ready.
5. Cut the dough in diamond shapes with knife and place on a baking sheet. So, as the table, the tray also need to sprinkle a little wheat flour.
6. Preheat the oven so that the temperature was at 180 degrees Celsius.
7. Put the pan in the oven and bake for 15 minutes. As a result, the reeds will grow up and covered with very beautiful Golden crust.
So, as you can see, our tongues puff pastry ready. Do they only serve to call to eat their loved ones. We recommend you to prepare these wonderful tongues often, because they are very tasty and always will be welcomed. Also we will be very glad You left the feedback for this recipe!