Our ancestors cooked the pudding in the oven. I’ll cook this festive meal, as taught by the grandmother, but instead of the oven, bake the pudding in the oven.
Description of preparation:
The pudding in the oven you can prepare from wheat. Soak it for a few hours, then with nuts and dried fruits are put in a pot and boil in the oven until cooked. It will take about an hour. While the pudding is cooking, take the Mac. Soak it in boiling water for 15 minutes. Then drain the water, add a little cold water, and shalt him. Filter through a cloth the resulting “milk of the poppy” and paste it in the finished pudding. Cover, refrigerate and serve. Bon appetit!
- Wheat — 300 Grams
- Raisins — 40 Grams
- Sweet cherry — 20 Grams
- Nuts — 20 Grams
- Mac — 50 Grams
- Water — 600 Ml
- Honey — 2 Tbsp. spoon
Number of servings: 5
How to make “Pudding in the oven”
The wheat soak for several hours in water, then rinse and put it in a pot.
Add dried fruit, nuts, cover with water and simmer for about an hour in the oven. Readiness check the taste.
Mac pour boiling water for 15 minutes, then drain.
Then add a little cold water and good shalt.
Filter through a cloth the resulting “milk of the poppy” and paste it in the finished pudding. Cover, refrigerate and serve.