The Professor who has composed more — hearty and delicious soup of the Turkmen cuisine. It features a mix of beans, homemade noodles and sour milk in a hot broth of lamb. Try the recipe just to cook “Professor who has composed more”.

Description of preparation:

Turkmenistan is a beautiful country with deserts and rare oases. The main way of life of the Turkmen people — cattle, which could not affect the cuisine of a country, where basic foods are meat and milk. Joining them in the soup, adding a little bean for Wellness and anti-inflammatory effect, home-made noodles for density and satiety, we get a “Professor who has composed more” — a charge of vivacity for the whole day.


  • Mutton — 300 Grams
  • Beans — 6 CT. spoons
  • Noodles — 1 Cup
  • Onion — 2 Pieces
  • Mutton fat (lard) — 2 tbsp. spoon (or vegetable oil)
  • Red pepper powder — 1/3 Tea spoon
  • Salt — 1 teaspoon
  • Sour milk — 1 Cup

Servings: 4

How to cook a “Professor who has composed more”

Prepare the necessary products. Pre-rinse beans and soak in cool water for 40 minutes.

Meat, beans simmer for 1 hour.

Add browned in fat, shredded onions, homemade noodles. Boil for 5 minutes.

Add salt, pepper. Season with sour milk.

Bon appetit!

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.