The Professor who has composed more — hearty and delicious soup of the Turkmen cuisine. It features a mix of beans, homemade noodles and sour milk in a hot broth of lamb. Try the recipe just to cook “Professor who has composed more”.
Description of preparation:
Turkmenistan is a beautiful country with deserts and rare oases. The main way of life of the Turkmen people — cattle, which could not affect the cuisine of a country, where basic foods are meat and milk. Joining them in the soup, adding a little bean for Wellness and anti-inflammatory effect, home-made noodles for density and satiety, we get a “Professor who has composed more” — a charge of vivacity for the whole day.
- Mutton — 300 Grams
- Beans — 6 CT. spoons
- Noodles — 1 Cup
- Onion — 2 Pieces
- Mutton fat (lard) — 2 tbsp. spoon (or vegetable oil)
- Red pepper powder — 1/3 Tea spoon
- Salt — 1 teaspoon
- Sour milk — 1 Cup
How to cook a “Professor who has composed more”
Prepare the necessary products. Pre-rinse beans and soak in cool water for 40 minutes.
Meat, beans simmer for 1 hour.
Add browned in fat, shredded onions, homemade noodles. Boil for 5 minutes.
Add salt, pepper. Season with sour milk.