Learn to cook smooth and airy mashed potatoes.
- Servings: 4
- Preparation time: 30 Minutes
- Cooking time: 35 Minutes
- Total prep time: ~65 Minutes
- Potatoes — 1 kg
- Milk — 300 grams
- Butter — 250 grams
- Chives — 2 tablespoons
- Salt — to taste
Method of preparation
Potatoes good clean with a brush and boil in “uniform” for 20-30 minutes. Drain the water and allow the potatoes to cool slightly. Then clean.
Potato crush with special devices for making puree or crush them. Slightly dry on very low heat, stirring constantly with a wooden spoon. Watch to mash the bread.
Butter, add to mashed potatoes, dividing it into parts. Stir with a wooden spoon. Boil the milk and gradually add to soup.
Beat with a spoon until it becomes airy. Add the chopped chives.