Gorgeous homemade cookies with chocolate and nuts

  • Servings: 10
  • Cooking time: 45 Minutes

Классическое печенье с шоколадной крошкойIngredients

  • Butter — 100 grams
  • Brown sugar — 0.5 cups
  • Sugar — 0.5 cups
  • Eggs — 1 piece
  • Vanilla (extract) — 1 teaspoon
  • Flour — 1.25 glass
  • Corn starch — 1 tablespoon
  • Baking soda — 0,5 tsp
  • Chocolate chips — 1.5 cups
  • Pecans toasted — 1 Cup

Method of preparation

  1. Whisk until creamy the butter, brown sugar and white sugar. Add the egg and vanilla extract. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add it to the butter mix and stir until a homogeneous mass. Add chocolate chips and pecans (optional).

  2. Using a tablespoon, make balls of dough (about two tablespoons) and place on a baking tray covered with baking paper, or on a plate. Put blanks for the cookies in a cool place for at least an hour, or you can freeze chilled the dough for baking at another time.

  3. Preheat the oven to 160 degrees. Place the chilled workpiece for cookies on the baking sheet so that between them remained distance (about 7 cm). Bake the cookies 15-18 minutes, until Golden brown around the edges. Cool cookies on the baking sheet. When baking cookies for which the dough was previously frozen, place blanks for biscuits on a baking sheet and allow to thaw 20 minutes at room temperature before baking according to the above method.