• Servings: 4
  • Preparation time: 15 Minutes
  • Cooking time: 20 Minutes
  • Total prep time: ~35 Minutes

Тайский рисовый супIngredients

  • Thai rice — 150 grams
  • Vegetable oil — 3 tablespoons
  • Garlic (chopped) — 6 cloves
  • The root of the coriander (finely chopped) — to taste
  • Celery (finely chopped) — to taste
  • Chilli (finely chopped) — 1 piece
  • Chicken broth — 700 ml
  • Chicken fillet (finely chopped) — 300 grams
  • Soy sauce — 1-2 tablespoons
  • Salt — to taste
  • Ginger — to taste
  • Green onions — to taste
  • Sweet red pepper — to taste

Method of preparation

  1. Boil the rice in salted water.

  2. Heat 1 tablespoon of oil and fry half the garlic for 1 minute. Remaining well pound garlic with coriander root.

  3. Heat another 1 tablespoon oil and place the mixture with cilantro and garlic, add celery, chilies, ginger and cook
    5 minutes, stirring occasionally.