Ingredients

  • Herring salted — 1 PC.
  • Mustard — 1 tsp.
  • Butter — 200 gr.
  • Lemon juice — 1 tbsp
  • Egg — 1 PC.
  • Fresh dill — 1 bunch

Method of preparation

  • Step 1 the fish cut off the head, remove the entrails, skin, bones. Cut into pieces.
  • Step 2 In the bowl of a blender put the herring, boiled egg, butter, mustard, squeezed lemon juice.
  • Step 3 Grind until smooth.
  • Step 4 Add chopped dill and mix well.
  • Step 5 Ready this place clean jars and put a couple hours in the fridge to solidify.

    Bon appetit!