The hit of the season – sorbet roasted cherries! This wonderful dessert will surprise you with its unusual taste caramel cherry and will bring a pleasant coolness in the summer heat. Cook with pleasure!
Description of preparation:
Now in the height of summer, it’s time to cook cold desserts. For example, a sorbet of roasted cherries. Write a recipe for how to cook the most delicious cherry sorbet, the secret of which is the caramelization of the berries and add the cherry brandy for a more vivid taste!
- Cherries — 2 Cups (seedless)
- Sugar — 1 Cup
- Cherry brandy — 40 Ml
- Cream — 2 Tbsp. spoon
Number of servings: 2
How to make “Sorbet roasted cherries”
Cherry wash, remove bones.
On a dry hot pan pour the sugar, cherries.
Cook over high heat, stirring with a spatula, so that every berry is soaked in caramel syrup. Pour the cherry brandy and cook for a further 5 minutes until thick syrup. If you cook for children, do not add alcohol! Will be good and so.
Roast the cherries cool, transfer to a bowl, punch a blender until smooth. Pour in the cream, whisk again. Cover the bowl with clingfilm and put in the freezer for 4 hours.