For this dish you can choose other types of short pasta.

  • Servings: 6
  • Cooking time: 45 Minutes

Ракушки с соусом из бараниныIngredients

  • Shell — 450 grams
  • Meat lamb (beef) — 450 grams
  • Tomatoes (canned pulp) — 800 grams
  • Onion — 1 piece
  • Garlic — 4 cloves
  • Olive oil — 2 teaspoons
  • Cumin — 2 teaspoons
  • Dried coriander — 1 teaspoon
  • Ground cinnamon — 1 teaspoon
  • Paprika — 0,5 teaspoon
  • Peppermint — 5 stems
  • Cheese Pecorino Romano grated — 0.5 Cup
  • Salt — to taste

Method of preparation

  1. Peel the onions and garlic, chop. Mint chop.

  2. Cook pasta in boiling salted water according to instructions, drain in a colander. Return the pasta to the pan, keep warm.

  3. In a deep frying pan heat the oil, saute the onions and garlic, put the minced meat, add salt, and season with cumin, coriander, cinnamon, paprika, cook for 5-10 minutes, stirring occasionally. If lamb is fatty, remove the fat with a spoon.

  4. Add to the mince the pulp of the tomatoes, chopped mint, cook for 5 minutes. Put meat sauce in the pot with pasta, stir, and garnish with mint.

  5. When serving, sprinkle with grated Pecorino and garnish with mint.