• Servings: 4
  • Cooking time: 30 Minutes

Лосось с картофельными биточками и яйцом пашотIngredients

  • Salmon (steak) — 4 pieces
  • Potatoes — 800 grams
  • Egg — 4 pieces
  • Green onion — to taste
  • Salad leaves (mixed) — to taste

Method of preparation

  1. Peel, slice, cover with cold water, add salt, boil until tender.

  2. In a pan boil water, add 1 tsp of vinegar. Remove the chilled eggs, one at a time or abuse them in a coffee Cup and gently put in boiling water. Cook for 2-4 minutes, to protein curled. Will transfer the eggs with a slotted spoon into a bowl of warm water.

  3. Drain most of the water from potatoes, mash it into mashed potatoes, add sliced green onions, salmon 4 large round patties (or 8 small). Fry the meatballs in a pan with oil until Golden brown.

  4. Salmon fillets brush with olive oil and sauté 5 minutes, turning once. Place salmon on plates and serve with potato dumplings, poached eggs, lettuce, or seasonal vegetables.

    TIP: all MIA poached eggs you can cook regular scrambled eggs.

Previous articlePull-Apart Flauta Ring
Next articleEasy-Peasy Potato Curry
Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.