
Ingredients
Oranges | 1 PC. |
apples | 2 PCs |
fennel | 1 PC. |
pumpkin seeds | 20 g |
dill | 2-3 vet. |
salt | to taste |
black pepper | to taste |
olive oil | 2 tbsp |
Method of preparation
Orange peel and remove the partitions, flesh cut into small slices. Apples cut, cored and cut into thin slices. Put all in a salad bowl. Add to the bowl finely chopped fennel and torn leaves on the dill, season with olive oil, salt and pepper to taste, mix gently. Serve sprinkled with pumpkin seeds.
Cooking time 15 min. |
The level of difficulty Easy |
