• Servings: 8
  • Cooking time: 30 Minutes

 Салат с зеленой фасолью и картофелемIngredients

  • Green beans — 150 grams
  • New potatoes (small) — 800 grams
  • Olive oil — 5 tablespoons
  • Lemon juice — 2 tablespoons
  • Dijon mustard — 1.5 tablespoons
  • Basil — 2 tablespoons
  • Olives — 0.75 cups
  • Cheese — 100 grams
  • Sea salt — to taste
  • Black pepper freshly ground — to taste

Method of preparation

  1. Large pods beans, cut in half. Finely chop the Basil. Slice the olives.

  2. In boiling salted water blanch the beans for 4 minutes, then with a slotted spoon to transfer to a bowl with ice water (so it will not lose color).

  3. Put in boiling water the potatoes and cook for 12-15 minutes, drain and cool the potatoes.

  4. For the filling: in a bowl, whisk olive oil, lemon juice, mustard, oregano, salt and pepper. Put in the filling beans and sliced olives.

  5. Cut the potatoes in half, fry on the grill 6-8 minutes (strung on skewers) or cook on the grill pan, greased with vegetable oil.

  6. Put the potatoes in a bowl with beans and stir gently. Serve the salad on the table, garnished with crumbled feta cheese on top.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.