Siberian salad is very tasty and original dish, because it includes diverse and at first sight absolutely not compatible with the other ingredients. But it only seems so. In fact, the salad will delight all guests with its unusual and unique taste: tender chicken, spicy olives, juicy shrimp, delicious cheese, croutons and spicy garlic. And all this with lemon juice and mayonnaise. Well, very tasty, yum!
The ingredients to prepare a salad Siberian:
Cutting Board, Knife, Saucepan, Lid, Cooking plate, Kitchen oven mitts, Skimmer, Bowl, Refrigerator Dish, Medium grater, Manual juicer, spoon, Frog, Kitchen paper towel, Deep dish for feeding or salad bowl
Preparation of salad Siberian:
Step 1: prepare the chicken meat.
Wash chicken under running water and put it on a cutting Board. Using a knife, cut off the gristle, fat and bone possible. Then put the fillet piece in a pot and fill with cold water so that the liquid covers the ingredient. After boiling water, remove with a slotted spoon formed from cooking meat foam. Chicken broth a little salt, and all mix well a tablespoon. Cook chicken for 25-35 minutes on middle fire. Then turn off the burner and take out with a fork chicken ingredient. Put the fillet on a cutting Board and with a knife cut chicken into small size pieces. Put shredded meat in a spare bowl.
Step 2: prepare crab sticks.
Since crab sticks are sold in supermarkets are mostly frozen, so before processing to get the product out of the fridge and put it in a free plate. Give our ingredient independently thawed to room temperature. Note: in any case, do not defrost the seafood with the help of a microwave oven or under running hot water, or crab meat can lose its flavor and soften. Then remove the hands from each crab sticks protective plastic film and put the component on a cutting Board. Using a knife, cut into sticks along the first two or three strips and then crosswise into small pieces and put them in a container for chopped chicken meat.
Step 3: prepare the cheese.
Using medium grater, grate cheese on the chips and put in a bowl with chicken and crab sticks. Attention: use for making salad just cheese.
Step 4: prepare the olives.
Opening not until the end of the cover from banks with canned olives, drain the liquid into the sink, and the fruit spread with the help of a spoon on a cutting Board. Using a knife, cut our ingredient, slice, and put them in a container to other chopped ingredients. To prepare our salad it is best to use medium-sized fruits of olives and always seedless.
Step 5: prepare the lemon juice.
Wash the lemon under running water and place on a cutting Board. Using a knife, cut the citrus into two parts and using a manual juicer, squeezing from every part of the ingredient lemon juice. Then use the tablespoon to add to the capacity of our ingredients are freshly prepared juice.
Step 6: prepare the garlic.
Put the garlic cloves on a cutting Board and, pressing on them with the handle of a knife, remove from our ingredient husks. Then using the same sharp object or spadefoot toad grind the garlic cloves and put in a bowl all ingredients.
Step 7: prepare the parsley.
Parsley rinse under running water. Then we put our ingredients on a paper towel and soak it from water. Using a knife, finely shred parsley, and put in a container with all other ingredients.
Step 8: prepare a salad Siberian.
For the preparation of our Siberian salad was to add in a bowl all chopped ingredients black crackers. Using a tablespoon mix well our ingredients and add to the same container mayonnaise. Again all mix well until a homogeneous mass. Before you serve the salad on the table, leave it aside for 30-40 minutes to ensure that the crackers become soft, and all of our ingredients are well soaked with mayonnaise.
Step 9: serve salad with Siberian.
After the Siberian salad has rested, take it using a tablespoon in a deep dish or salad bowl. Top the salad you can decorate with whole olives and parsley leaves, and on each side lay out lettuce leaves for a more beautiful mouth-watering. Bon appétit!
Tips for recipe:
To store the remaining salad essential in the refrigerator, wrapped the bowl necessarily cling film or covered with a tight lid.
– – In addition to the above ingredients in a salad, you can add roasted and chopped mushrooms, canned green peas and corn.
– – Chicken meat can be replaced with beef or pork, the main thing – that it was cooked, because this way our salad turns out to tender.
To fill salad with mayonnaise better with 72% fat content.