Салат из крапивы с яйцом и огурцом

Today I will share with you the recipe how to cook salad of nettle with egg and cucumber. This salad is very tasty, fragrant and spring-like light. Be sure to try it until the nettles are still young.

Description of preparation:

Young nettle is very useful, therefore, to prepare the salad of nettle with egg and cucumber can often be. Externally, the salad looks very spring: all in green colors with bright yellow spots. To serve this salad to any hot dishes instead of the usual coleslaw or cucumbers and tomatoes. Nettle has a bright taste, and therefore do not dramatically alter the taste of the salad but gives it a light spicy notes, with the result that the salad becomes very unusual. To fill the salad is sour cream, mayonnaise or a mixture thereof. It all depends on your taste preferences.

Ingredients:

  • Cucumber — 1 Piece
  • Eggs — 3-4 Pieces
  • Nettles — 1 Bunch
  • Cabbage — 1/2 Pieces (young)
  • Salt — to taste
  • Mayonnaise — 2 Tbsp. spoon
  • Canned green peas — 1 tbsp. spoon

Number of servings: 2-3

How to cook “a Salad of nettle with egg and cucumber”

Салат из крапивы с яйцом и огурцом
Prepare all the necessary ingredients. Boil hard boiled eggs.

Салат из крапивы с яйцом и огурцом
Nettles put in a deep bowl and cover with boiling water. Leave for a few minutes, and then drain the nettles in a colander. When you drain all the water, finely chop the nettles.

Салат из крапивы с яйцом и огурцом
Finely chop the eggs.

Салат из крапивы с яйцом и огурцом
Cabbage finely chop.

Салат из крапивы с яйцом и огурцом
Cucumber cut into small cubes.

Салат из крапивы с яйцом и огурцом
Mix all the prepared ingredients, add the chopped nettles.

Салат из крапивы с яйцом и огурцом
Season the salad with mayonnaise (or sour cream). Add salt to taste.

Салат из крапивы с яйцом и огурцом
Salad of nettle with egg and cucumber ready. Serve it garnished with canned peas. Eat with pleasure!