Ingredients

  • Fillet of chicken — 400 gr.
  • Onions — 2 PCs.
  • Carrots — 2 PCs.
  • Pickles — 3-4 PCs.
  • Mayonnaise
  • Garlic — 1-2 cloves
  • Sol
  • Ground black pepper
  • Vegetable oil

Method of preparation

  • Step 1 Chicken fillet boil in salted water.
  • Step 2 Onion cut into half rings, three carrots ka grater. Fry in vegetable oil until soft.
  • Step 3 Chicken fillet cut into small cubes.
  • Step 4 Cucumbers cut into thin strips.
  • Step 5 Add roasted vegetables, mayonnaise, salt, black pepper.
  • Step 6 Stir and serve.

    Bon appetit!