Салат к жареной рыбе

I want to offer you a salad that is perfect with fish. It contains seafood, but light and not fish, will not kill you taste the main course.

Description of the preparation:

Salad fried fish you will cook very quickly, if you pre-boil the carrots. But in General – the products should be cut, put in a bowl and season.


  • Sea cabbage — 200 Grams
  • Carrots — 1 Piece
  • Pickled cucumber — 1 Piece
  • Onion — 1 Piece (small)
  • Mayonnaise — 1-2 Tbsp. spoons
  • Salt, black pepper — to taste
  • Mustard French — 1/2 tsp (optional)

Number of servings: 2-3

How to cook “a Salad to grilled fish”

Салат к жареной рыбе
1. Prepare the products. Carrots to boil and cool, clear.

Салат к жареной рыбе
2. The sea Kale cut into strips.

Салат к жареной рыбе
3. Cucumber cut into strips.

Салат к жареной рыбе
4. Carrots cut into strips.

Салат к жареной рыбе
5. Onions cut into very thin strips.

Салат к жареной рыбе
6. Add up all the components of the salad, add the mayonnaise, mustard, spices.

Салат к жареной рыбе
7. Stir. The salad is ready, serve with any fried fish!

Previous articleEar at home
Next articlePeach Cobbler Stuffed ‘Beignets’
Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.