This omelet is convenient to take along in your lunchbox – to the office or school.
- Servings: 1
- Cooking time: 15 Minutes
- Egg — 1 piece
- Dill chopped — 2 tablespoons
- Milk — 2 tablespoons
- Bacon (slices) — 2 pieces
- Cream cheese — 2 tablespoons
- Spinach — 0,5 beam
Method of preparation
Spinach simmered in a pan until it becomes soft, set aside on a plate.
Fry bacon in a nonstick pan without oil, place on a paper towel.
Beat the egg with the milk and fry a thin omelet in the same pan, where roasted bacon.
Put the finished omelet on a sheet of parchment. Then put cream cheese, bacon slices, spinach. Roll into a roll and place it into the container.