This omelet is convenient to take along in your lunchbox – to the office or school.

  • Servings: 1
  • Cooking time: 15 Minutes


  • Egg — 1 piece
  • Dill chopped — 2 tablespoons
  • Milk — 2 tablespoons
  • Bacon (slices) — 2 pieces
  • Cream cheese — 2 tablespoons
  • Spinach — 0,5 beam

Method of preparation

  1. Spinach simmered in a pan until it becomes soft, set aside on a plate.

  2. Fry bacon in a nonstick pan without oil, place on a paper towel.

  3. Beat the egg with the milk and fry a thin omelet in the same pan, where roasted bacon.

  4. Put the finished omelet on a sheet of parchment. Then put cream cheese, bacon slices, spinach. Roll into a roll and place it into the container.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.