Delicious, simple and quick to prepare dish, Asian cuisine available from every owner of the products.

  • Number of servings: Three
  • Cooking time: 30 Minutes

Рис с курицей по-китайскиIngredients

  • figure dlindsey — 100 grams
  • chicken fillet — 300 grams
  • egg chicken — 2 pieces
  • green beans — 200 grams
  • red pepper sweet — 1 piece
  • green onions — 2 stalks
  • fresh ginger grated — 1 teaspoon
  • soy sauce — 2 tablespoons
  • sugar — 1/2 teaspoon
  • salt and pepper — to taste

Method of preparation

  1. Boil some rice. For convenience, I use the rice in cooking bags. While preparing rice, repel chicken fillet, cut it into strips, sprinkle with salt and pepper to taste. Fry chicken in vegetable oil over high heat about 5 minutes. Take out and put aside.

  2. In the same pan, where roasted fillet, break the eggs. Fry, stirring constantly, then add the ginger and chopped 2 arrows green onions.

  3. Add boiled rice, diced 1 small red pepper and green beans (can be frozen). Fry for 5 minutes, stirring constantly.

  4. Pour soy sauce, add sugar and fried chicken. Stir and heat over all together for another 3 minutes.

  5. Readily! Bon appetit!

SHARE
Previous articleCandy plum
Next articleSmoothies in a blender
Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.