Vegetarian Posole



INGREDIENTS:

1/2-1 cup onion, chopped.

2-5 cloves garlic, chopped.

1 1/2 cups mushrooms cut into halves or quarters.

2 sliced carrots

1 cup green beans

2 cups chopped squash ( I use Tatuma squash)

2 cups canned tomatoes or 4 to 7 fresh tomatoes and
1/2 cup water

One can (29 ounces) hominy

pinch salt

2 teaspoons each (more or less) cumin and oregano

black pepper to taste. 

Fresh cilantro to taste (3-6 Tablespoons, shredded)

DIRECTIONS:

1. Brown the onions and garlic in a little oil.

2. Add the vegetables to the browning onions and garlic.

3. Add the tomatoes and cook until vegetables start to
soften (about 10-15 minutes).

4. Add the seasonings.  Add the hominy.

5. Cook until all vegetables and the hominy are soft
(another 10-15 minutes).



Vegetarian Posole