Vegetarian Gravy



INGREDIENTS:

1 pound mushrooms

1 onion

2 - 3 tablespoons flour

2 milk, dairy or soy

1/3 cup dry white wine 

vegetable oil

salt/pepper

sage

thyme

slice 1 pound mushrooms

slice one onion, thinly

saute veggies in 2 tablespoons vegetable oil or
1/2 cup white wine if your prefer fatfree

add 1 teaspoon of sage, more if you like it, and

1 teaspoon thyme

salt and pepper to taste

DIRECTIONS:

1. when onions are translucent and mushrooms have given
up their juice add flour, cook a couple of minutes stir
in wine if youo haven't already, add milk a bit at a time
till desired consistency is acheived.  Add a bit of
yogurt if you like it creamier

2. for a richer color and flavor, add a dash of soy or
Bragg's Aminos

3. Serve over biscuits, rice, potatoes, noodles, whatever.



Vegetarian Gravy