Vegetable Cheese Soup



INGREDIENTS:

1 (16 ounce) package frozen mixed vegetables

2 (10.75 ounce) cans condensed cream of chicken soup

2 1/2 cups water

1 tablespoon minced onion

1/4 tablespoon garlic powder

salt to taste

ground black pepper to taste

32 ounces processed cheese food, cubed

DIRECTIONS:

1. In a large microwave bowl, cook vegetables in microwave
for 10 minutes on high. Stir and rotate midway.

2. On a large slow cooker, mix soup and water. Add onions,
vegetables, and garlic, salt, and pepper to taste, and mix.
Add cheese and mix. Simmer approximately 2 hours or until
soup is creamy and cheese is melted.



Vegetable Cheese Soup