Lasagne with Bean Sauce



INGREDIENTS:

1/2 Tbsp. olive oil

1/2 small onion, minced

1 (15. oz) can of navy beans, drained and chopped

1/2 tsp. Oregano

1/4 tsp. pepper

4 lasagna noodles

1 cup cottage cheese

1 clove garlic, minced

1 cup tomato sauce

1 cup tomato puree

1 Tbsp. tomato paste

1/2 tsp. dried basil

4-6 oz. package of Mozzarella cheese, grated

1/4 cup grated Parmesan cheese

DIRECTIONS:

1. Cook noodles.

2. Start preheating oven for 350 degrees.

3. Saute garlic and onions.

4. Add the chopped beans and cook for 5 minutes minutes.

5. Add tomato sauce, tomato puree, tomato paste, oregano,
basil, and pepper and cook for 5 minutes.

6. In a 13 x 9 in. baking dish form a layer using half the
noodles, cottage cheese, and mozzarella.

7. Repeat to form a second layer.

8. Sprinkle top with Parmesan cheese.

9. Bake uncovered at 350 degrees for 25 minutes, until noodles are tender and sauce is bubbling.

Serves 4



Lasagne with Bean Sauce