Horsey Sauce



INGREDIENTS:

1 tb Water

8 oz Silken tofu

1 ts Freshly grated horseradish

1/3 ts Dry mustard

1 ts Honey

2 ts olive oil

DIRECTIONS:

1. Place all ingredients in a blender. Puree on high
until smooth and creamy.
  
2. Serve as a dipping sauce with turnip chips.
  
Note: If using preserved or creamed horseradish, you
may want to increase the amount used. Remember that
horseradish is rather pungent - so add according to
your taste.



Horsey Sauce