Hearty Chili Con Corn



INGREDIENTS:

1 c  Dried kidney beans

4 c  Water

1 c  Frozen corn

1 onion, chopped

1 Garlic clove, pressed

1 ts salt 

1 tb Vegetable oil

1 1/2 c  tomato sauce

1 1/2 tb Chili powder

1 ts Cumin

DIRECTIONS:

1. Soak kidney beans in water overnight. Cook for 1-1/2
hours. Saute onion and garlic in oil, add seasonings,
tomato sauce and corn. Simmer 15 minutes. Add tomato
mixture to cooked kidney beans and stir. Simmer. Serve
over rice.



Hearty Chili Con Corn