Green Chile



INGREDIENTS:

1 onion chopped

3-4 garlic cloves, smashed or chopped

1 Tbsp  olive oil

6 cups 	vegetable stock or vegetable bouillon

~12 roasted, peeled, chopped green chile
(adjust according to heat of the chile)

2 Tbsp. flour or cornstarch

salt & pepper to taste

DIRECTIONS:

1. Saute onion, garlic in olive oil.  Add chile, stock.
Add salt and pepper. Dissolve flour or cornstarch in a
cup of hot water and add, stirring to prevent lumps.
Simmer for 45 minutes.  



Green Chile