Eggplant Pasta



INGREDIENTS:

1 eggplant (aubergine)

1 large onion

1 tbs olive oil

salt to taste

2 tins of peeled tomatoes

1 chilli

handfuls of fresh basil

dried Italian herbs (majoram, basil, capsicum, oregano,
rosemary, parsley, garlic, thyme) - often sold pre-mixed.

fresh garlic, crushed

pasta (your favourite)

DIRECTIONS:

1. Slice eggplant and cover in salt - leave for at least 30
minutes.

2. Rinse salt, then squeeze until almost dry (removes sourness).

3. Cut into chip size pieces and fry in oil.

4. Add onion and cook briefly.

5. Add all other ingredients and simmer for 30 minutes.

6. Serve with Pasta.

Serves 4



Eggplant Pasta