Egg Noodles



INGREDIENTS:

3 egg yolks

1 whole egg

1 teaspoon salt

dash of pepper

1/4 cup water

2 cups flour

1-2 teaspoon of olive oil

DIRECTIONS:

1. In a bowl beat together egg yolks, egg, salt, and pepper.

2. Stir in water.

3. Stir in flour.

4. Mead into ball.

5. Roll out on a floured surface until 1/16" to 1/8" thick.

6. Cut into noodles 1/4" wide.

7. Bring water to a boil in a pot, add oil.

8. Add noodles to a boiling water, and cook until done.



Egg Noodles