Deep-Fried Tofu



INGREDIENTS:

1 lb tofu, cut in 1/2 inch cubes

1/2 c  Wheat germ

3 tb Cornstarch

Vegetable oil for deep fry

soy sauce
or
Sweet and sour sauce

DIRECTIONS:

1. Roll the tofu cubes in the wheat germ mixed with
cornstarch. Heat the oil to 350F on a deep-fat frying
thermometer.

2. Fry the cubes, a few at a time, in a basket in the
hot oil. Drain on paper towels and keep warm while
making the remainder.

3. Serve with soy sauce or sweet and sour sauce dip.



Deep-Fried Tofu