Curried Rice



INGREDIENTS:

1 cup brown rice or white rice

2 tablespoons butter

1 teaspoon curry powder

1/2 chopped onion

1/2 cup raisins

2 cups water

3 vegetarian bouillon cubes
(non-vegetarians can use chicken bouillon cubes)

DIRECTIONS:

1. Find a large saucepan or frying pan which has a lid,
place on a medium heat and add butter and then add chopped
onion, cook the onion for a couple of minutes until it
starts to brown slightly.

2. Add curry powder stir with onions for a minute.

3. Add vegetarian bouillon cubes, raisins, rice, and water.

4. Put on lid and simmer until water is absorbed.

Serves 3



Curried Rice