Breakfast Grits



INGREDIENTS:

3 cups water

1/2 teaspoon salt

1 cup hominy grits

freshly ground black pepper

1 tablespoon butter

1/2 cup shredded sharp Cheddar cheese

DIRECTIONS:

1. Bring the water and salt to a boil in a saucepan.
Whisk in the grits and continue to whisk for 1 minute.
When the mixture comes to a boil again, turn the heat
to low. Stir frequently, cook for 10 to 15 minutes.

2. Remove the grits from the heat and add pepper,
butter and cheese; mix well. Stir until the butter
and cheese are melted.



Breakfast Grits