Bean Chili



INGREDIENTS:

1 can red kidney beans, drained

1 can black beans, drained

2 cans crushed tomatoes

1 small can of tomato paste

2 cloves garlic, diced

1 medium onion, chopped

1 medium green bell pepper, chopped

1 medium red bell pepper, chopped

2 tbsp. olive oil or vegetable oil

1 tsp. chili powder

1/2 tsp. cayenne pepper

1 tsp. thyme, basil, oregano, or other spice

DIRECTIONS:

1. Heat oil over medium-high heat in a large pan.

2. Add garlic and onion and cook until the onion is
translucent (more clear than white).

3. Add peppers and saute for a few minutes. Add crushed
tomatoes, tomato paste, and spices.

4. When mixture is bubbling, reduce heat to simmer and
add beans. Cover and simmer for at least 1 hour, stirring
occasionally. The longer it simmers, the better it tastes.



Bean Chili