Banana Curry



INGREDIENTS:

750g banana (slightly unripe)

1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala or good curry powder

2 teaspoons lemon juice

half a glass of milk

4 tablespoons double cream

1/2 teaspoon red pepper

30g butter

DIRECTIONS:

1. Cut banana in 2cm slices.

2. Add to bananas: milk, cream, garam masala (or curry)
powder, chilli, lemon (add some salt).

3. Melt butter, add cummin seeds and turmeric, cook at
medium low for a couple of minutes, until a fragrant smells
develops.

4. Add bananas and their sauce.

5. Cook on a gentle flame until ready (depends on banana's
ripeness) - do not overcook.

Serves 4



Banana Curry