Armenian Stew



INGREDIENTS:

1 1/2 c  Dried Apricots Soaked in

1/2 c  Water for 1 Hour.

1/2 c  Dried Garbanzo Beans Soaked, Overnight in Water

5 c  Water

1 c  Lentils

3 onions Sliced

2 tb Malt Syrup or molasses

DIRECTIONS:

1. in a Large Pan, Bring Soaked Apricots and Their Water
To a Boil. add Soaked, Drained Garbanzo Beans and 1 C.
Water.  Bring To a Boil and Cook for 30 Minutes.

2. add the Lentils, onions and 4 C. Water To Pot.  Bring
To a Boil. Lower Heat, Cover and Cook Ubout 2 Hours until
Garbanzos Are Tneder. add 2 t. Malt Syrup.  Mix in Well.
Serve Over Brown Rice.



Armenian Stew