Aloo Gobi



INGREDIENTS:

1 Cauliflower

4 Potatoes

1/4 c  Oil

1 ts Cumin seeds

ginger, fresh, 1"

3 Garlic cloves

3/4 ts Turmeric

1 ts Red Chili Powder

3 tomatoes

1 ts Garam Masala

2 ts Coriander powder

DIRECTIONS:

1. Cut cauliflower into flowerets.  Cube potatoes. Heat oil
and saute cumin seeds for about a minute.  Add garlic and
ginger, stir and add potatoes. Bhoona, add turmeric and chili
powder, and bhoona again. Add tomatoes and simmer for about 5
minutes. Add cauliflower and high heat for about a minutes.
Lower heat, cover and let simmer for about 15 minutes. Curry
should be damp-dry.



Aloo Gobi