Ajvar



INGREDIENTS:

2 each eggplants 	

6 each bell peppers, red or green 	

1 salt, to taste 	

1 pepper, to taste 	

1 clove garlic, minced 	

1 each lemon, juiced 	

1/2 cup oil, preferably olive oil 	

1 parsley, minced

DIRECTIONS:

1. Bake eggplants and sweet peppers at 350 degrees F
until tender when pierced with a fork. Peel skin from
hot vegetables and chop or mince the vegetables.

2. Season to taste with salt and pepper and stir in the
garlic and lemon juice. Gradually stir in as much of
the oil as the vegetables will absorb.

3. Mix well. Pile into a glass dish and sprinkle with
parsley.



Ajvar