Vegan Split Pea Soup



INGREDIENTS:

1 tablespoon extra virgin olive oil

1 carrot, chopped

1 stalk celery, chopped

1 small onion, chopped

1 teaspoon curry powder

1 cup yellow split peas

4 cups water

1 teaspoon salt

DIRECTIONS:

1. Heat olive oil in a large saucepan. Sautee carrot,
onion, celery and curry for about 5 minutes. Add the
water, peas and salt. Simmer, stirring occasionally,
for 45 to 50 minutes, or until very thick.



Vegan Split Pea Soup