Tangy Chili



INGREDIENTS:

1 pound lean ground beef

1 (15 ounce) can sloppy joe sauce

1 (11 ounce) can whole kernel corn

1 (16 ounce) can chili beans in spicy sauce

1 (4.5 ounce) can sliced mushrooms

DIRECTIONS:

1. In a medium sized saute pan, brown ground beef and
then drain fat.

2. In a medium sauce pan combine browned beef, sloppy
joe mix, corn, chili beans and mushrooms. Stir, heat
through, and then serve.



Tangy Chili