Oatmeal Soup



INGREDIENTS:

1 cup minced celery

4 1/2 cups milk

1 teaspoon salt

1 1/2 cups rolled oats

DIRECTIONS:

1. In a medium saucepan, bring milk to a boil. Add celery
and salt; boil for 1 minute. Stir in oats, simmer for at
least 5 minutes, or until thick. Serve hot.



Oatmeal Soup