Nigerian Peanut Soup



INGREDIENTS:

4 cups chicken broth

1 jalapeno pepper, seeded and minced

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1/2 cup crunchy peanut butter

DIRECTIONS:

1. In 1-quart saucepan add broth and chili peppers and
bring mixture to a boil. Stir in bell pepper and onion
and return to a boil. Reduce heat to low, cover, and
let simmer until vegetables are tender, about 10 minutes.

2. Reduce heat to lowest possible temperature; add peanut
butter and cook, stirring constantly, until peanut butter
is melted and mixture is well blended.



Nigerian Peanut Soup