Navy Bean Soup



INGREDIENTS:

1 (16 ounce) package dried navy beans

2 onions, chopped

1 (8 ounce) can tomato sauce

2 ham hocks

DIRECTIONS:

1. Rinse beans with water. Place beans, onions, tomato
sauce, and ham hocks in large pot or Dutch oven. Cover
all with water. Cook on low to medium heat several hours
until beans are tender. When using crock pot, soak beans
overnight. Cook on high for 1 hour. Lower to low for 6-8
more hours until beans are tender.



Navy Bean Soup