Eggplant Miso Soup



INGREDIENTS:

2 tb miso

2 Scallions; chopped

1 qt Hot water

1/2 c  tofu; cubed

1 Carrot; chopped

1 c  Eggplant; julienned

DIRECTIONS:

1. In boiling wash, add miso. Mash to dissolve. Add
carrots, scallions, tofu and eggplant. Cook until
veggies are tender.



Eggplant Miso Soup