Egg Drop Soup



INGREDIENTS:

6 c  Hot water

3 1/2 oz Pk chicken noodle soup mix (2 envelopes)

2 Eggs, well beaten

1 T  soy sauce (optional)

Chinese fried noodles

DIRECTIONS:

1. Pour water into a deep, 2-quart, heat-resistant, non
metallic casserole and heat, covered, in Microwave Oven
10 minutes or until boiling.

2. Add noodle soup mix and heat, covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and
chicken are tender.

3. Pour beaten eggs in soup mixture gradually, stirring
with a fork and heat, uncovered, 2 to 3 minutes or until
egg is cooked. Stir frequently with a fork to make eeggs
form thin strings.

4. If desired, stir in soy sauce. Garnish with fried
noodles.



Egg Drop Soup