Easy Potato Soup



INGREDIENTS:

4 tablespoons   butter or margarine

1 1/2  cups onions - diced

4 cups Potato - diced

1 Carrot; coarse grated - 1-2

2 cups Water

1 1/4  teaspoons salt

1 teaspoon Dried dill weed

3 cups milk

2 tablespoons Fresh chopped parsley

1/4 cup Instant potato flakes - or Potato buds

DIRECTIONS:

1. In a large saucepan, melt the butter. Saute the
onions until golden. Add the potatoes, carrots, water,
salt, pepper, and dillweed. Bring to a boil, reduce
heat to low, and simmer until potatoes are tender,
about 30 minutes (or longer if you want the potatoes
creamy).

2. Stir in the milk and parsley and heat until hot,
but not boiling. Stir in the potato flakes during the
last few minutes of cooking.



Easy Potato Soup