Easy Hungarian Soup



INGREDIENTS:

2 lb Stewing beef

3 tb butter

1 onion, chopped

1 Clove garlic, minced

1 tb Paprika

2 cn (10 3/4 oz) tomato soup

9 c Water

1/4 ts Caraway seeds

4 md carrots, sliced

4 oz Wide noodles

10 oz Frozen cut green beans

1 c Sour cream

DIRECTIONS:

1. Using large soup kettle, brown beef on all sides in
butter; remove beef and set aside.  Brown onion and
garlic in butter until soft, stirring occasionally.
Stir in paprika.  Return beef to kettle; add soup,
water, caraway, and carrots.  Bring to a boil; reduce
heat, cover and let simmer 45 minutes.  Stir in
noodles and green beans with soup over high heat. Once
soup boils, reduce to simmer, cover and continue
cooking about 20 minutes. Stir occasionally.  Stir in
sour cream until blended.  Heat, but do not allow to
boil.
  
Serves 8



Easy Hungarian Soup