Dutch Leek Soup



INGREDIENTS:

3/4 c  Whole wheat flour

2 Cubes bouillon

2 qt Water

1 c  milk

1/8 ts Ground mace

5 leeks, cleaned, chopped

1/4 c  Whipping cream

2 c  Shredded Edam or Gouda

Cheese

DIRECTIONS:

1. Blend together flour, bouillon cubes and water. Stir in
milk and mace. Bring to a boil, immediately reduce heat to
simmer, simmer 10 minutes. Add leeks and cream, simmer 10
minutes. Serve cheese with soup at the table.



Dutch Leek Soup