Dill Pickle Soup



INGREDIENTS:

1 c  butter or margarine

1/2 c  All-purpose flour

1 1/2 qt Chicken broth

12 oz Dill pickles, shredded or finely chopped
(about 1 1/2 cups)

1 c  White wine or additional chicken broth

1/2 ea Medium onion, finely chopped

3 tb sugar

2 tb Vinegar

1 tb Worchestershire sauce

4 ea Garlic cloves, minced

2 ts salt

1 ts Dill weed

1 ts curry powder

1/2 ts White pepper

2 ea Bay leaves

2 c  Warm milk

optional:

Dash green food coloring

Croutons

DIRECTIONS:

1. In a large kettle, melt butter. Add flour; cook and
stir until bubbly. Gradually add broth. Add the next 12
ingredients; bring to a boil over medium heat. Reduce
the heat; add milk.  Remove bay leaves. Add food
coloring and garnish if desired.



Dill Pickle Soup