Delicious Mushroom Soup



INGREDIENTS:

2 tablespoons vegetable oil

4 cups fresh sliced mushrooms

1 onion, chopped

1 stalk celery, chopped

5 cups chicken broth

1/4 cup uncooked white rice

3 tablespoons soy sauce

salt and pepper to taste

DIRECTIONS:

1. Heat oil in a wok over medium heat, and saute mushrooms,
onion, and celery or carrot in the oil for 10 minutes.

2. Add chicken or vegetable stock, rice, and soy sauce.
Bring to a boil, and simmer for at least an hour.

3. Take mushrooms, onion, celery and rice out of the soup.
Using a blender or food processor, blend until smooth. Stir
back into wok. Season with salt and pepper, and serve hot.



Delicious Mushroom Soup